Laurent Meric in Melbourne works at CACAO Chocolates & Patisserie (Owner / Sales Director) and was educated at Chamber of Commerce Paris France.
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CACAO Chocolates & Patisserie
Oct 2003 - Present1
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Present
Owner / Sales Director
Laurent Bakery PTY LTD
Nov 2000 - Jun 2003
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Production Manager
InterContinental Sydney
Mar 1999 - Nov 20001 year 9 months
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Head Pastry Chef
Chamber of Commerce Paris France
1993
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1995
Master's degree. Patisserie, confiserie, chocolaterie and traiteur. Master
Ecole Hoteliere Souillac, France
Master degree Paris
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