Jai Nirokhekar in Melbourne, Victoria works at CACAO Chocolates & Patisserie (Chocolatier) and was educated at Le Cordon Bleu Australia-Melbourne.
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CACAO Chocolates & Patisserie
Nov 2020 - Present 3 months , Cheltenham, Victoria, Australia
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Present
Chocolatier
CACAO Chocolates & Patisserie
Sep 2019 - Oct 2020 1 year 2 months , Victoria, Australia
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Oct 2020
Pastry chef
Manningham hotel and club
Mar 2019 - Present1 year 11 months
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Present
Cook
Le Cordon Bleu Australia-Melbourne
2019
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2021
Advance Diploma of Hospitality (Patisserie). Hospitality Administration/Management
INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY AND APPLIED NUTRITION, GOA
2015
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2018
Bachelor of science in Hospitality and Hotel Administration. Hospitality Administration/Management
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AT CACAO CHOCOLATES & PATISSERIE