Zjhon Clod Ian Mendoza in Sydney works at La Baracca Espresso Bar & Trattoria (Chef) and was educated at De La Salle-College of Saint Benilde.
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La Baracca Espresso Bar & Trattoria
Jun 2020
-
Present
Chef
The Cut Bar & Grill
Jul 2019
-
Jun 2020
Chef De Partie
The Bavarian
Jul 2018
-
Jul 2019
Head Chef
De La Salle-College of Saint Benilde
2010
-
2013
Hotel,Restaurant and Institutions Management. Culinary
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