William Dhana Marthen in Sydney, New South Wales works at () and was educated at Le Cordon Bleu Australia.
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Nobu Restaurants
Feb 2021
-
Present
Pastry Chef
KOI Dessert Bar
Jan 2019
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Present
Pastry Chef. Food and Beverage attendant
Le Cordon Bleu Australia
2019
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2021
Bachelor of Restaurant management. Bachelor of Restaurant management
Le Cordon Bleu Australia-Melbourne
2018
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2018
certificate IV in hospitality (Patisserie). Advance diploma in hospitality & management. Cooking and Related Culinary Arts, General
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