Tegan Phillips

Sydney

Tegan Phillips in Sydney works at Luxe Bakery (Pastry Sous Chef) and was educated at TAFE.

  Share this profile

Luxe Bakery Sep 2017 - Present
Pastry Sous Chef

Manna From Heaven & The Sydney Biscuit Co. Mar 2015 - Sep 2017
Pastry Chef/Production Manager

Parkroyal Hotel Darling Harbour Jul 2014 - Mar 2015
Demi Chef

TAFE   2015 - Present
Certificate 3. Retail Baking (Cake and Pastry)

TAFE   2011 - 2012
Certificate 3. Commercial Cookery