Surina Dasgupta in Melbourne, Victoria works at Millstone Patisserie (Chef) and was educated at Le Cordon Bleu Australia-Melbourne.
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Millstone Patisserie
Nov 2019
-
Chef
O Pedro
Apr 2019
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May 2019
Culinary Intern
Trinity Entertainment and Strategic Consultants
Oct 2018
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Nov 2018
Marketing Intern
Le Cordon Bleu Australia-Melbourne
2019
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2021
Advanced Diploma in Hospitality Management. Culinary Arts/Chef Training
Sophia College For Women
2016
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2019
BA - Bachelor of Arts. Economics
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AT MILLSTONE PATISSERIE