Sous Group

Hamilton Island, Queensland

Sous Group in Hamilton Island, Queensland works at Hamilton Island (Head Chef).

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Hamilton Island
Head Chef

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AT HAMILTON ISLAND

Brad Hole (Golf Course Superintendent)
Mark Modra (Fuel & Ancillaries Coordinator)
Danyal Taylor (Activities Attendant)
Leo Kwong (Hospitality Area Trainer - Robert Oatley College)
Maatai Tamaiti (Hospitality Assistant)
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