Saran Chaulagain in Adelaide works at Oval Hotel (Bespoke Wine Bar & Kitchen ) (Food production and Hospitality Attandent , Pre-Opening Team) and was educated at International College of Hotel Management.
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Oval Hotel (Bespoke Wine Bar & Kitchen )
Sep 2020
-
Present
Food production and Hospitality Attandent , Pre-Opening Team
Journey Beyond
Jul 2019
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Present
Hospitality Attandent and Host
Universal Star Foodland
May 2016
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Nov 2017
Restaurant Manager
International College of Hotel Management
2018
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2020
Bachelor of Business & Bachelor of International Hotel Management (Swiss Hotel Association). Hospitality Administration/Management. Graduate
AHTS Training and Education
2020
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2022
Certificate III & IV on Commercial Cookery. Food Preparation/Professional Cooking
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