Sara Colon

Sydney, New South Wales

Sara Colon in Sydney, New South Wales works at Solotel - Australia's Most Diverse Hospitality Group (Chef De Partie) and was educated at The Culinary Institute of America.

  Share this profile

Solotel - Australia's Most Diverse Hospitality Group Sep 2016 - Present
Chef De Partie

North Bondi Fish Jan 2017 - Present
Chef De Partie

The paddington inn Sep 2016 - Jan 2017
Cook II

The Culinary Institute of America   2011 - 2013
Associate's degree. Restaurant, Culinary, and Catering Management/Manager