Sam Kim in Sydney works at George Weston Foods (Technical Baker) and was educated at University of southern cross NSW.
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George Weston Foods
May 2016
-
Present
Technical Baker
Pinnacle Bakery & Integrated Ingredients
Aug 2012
-
Mar 2016
R&D Technologist (Bakery)
Croissant King
Oct 2010
-
Aug 2012
PD Technologist
University of southern cross NSW
2005
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2006
Graduate Certificate. Management
UNSW Australia
1996
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1997
GRADUATE DIPLOMA. Food Science and Technology
AT GEORGE WESTON FOODS