Roger Fowler in Melbourne works at THREE BLUE DUCKS (General Manager) and was educated at Culinary Soloutions.
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THREE BLUE DUCKS
Nov 2020
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Present
General Manager
The Fermentary
Apr 2016
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Present
Managing Partner
Fowler Hospitality Consulting
Aug 2013
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Present
Hospitality Consultant/Advisor
Culinary Soloutions
2014
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Present
Diploma of Hospitality. Hospitality Administration/Management
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AT THREE BLUE DUCKS