Reginald Mooseek

Warrnambool, Victoria

Reginald Mooseek in Warrnambool, Victoria works at Ganache Chocolate (Pastry Chef) and was educated at William Angliss Institute.

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Ganache Chocolate Aug 2015 - Present - Present
Pastry Chef

Patisserie two tarts Jun 2010 - Dec 2014 -
Head pastry chef

Le patisserie - baulangerie Jan 1994 - Dec 20091 -
Pastry Chef

William Angliss Institute  
Hospitality. Pastry chef