Rachelle Torayno in Sydney, New South Wales works at Fink (Chef De Partie) and was educated at International Culinary Arts Academy Cebu.
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Fink
Aug 2018 - Present
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Present
Chef De Partie
International Culinary Arts Academy Cebu
2013
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2014
City & Guilds Diploma in Food Preparation & Cooking (Culinary Arts) – IVQ2
International Culinary Arts Academy Cebu (ICAAC)
2012
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2013
City & Guilds Certificate in Food Preparation & Cooking (Culinary Arts) – IVQ1
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AT FINK