Pollyanna Trinh in Melbourne works at The Hotel Windsor (Pastry Chef) and was educated at William Angliss Institute.
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The Hotel Windsor
Oct 2016
-
Present
Pastry Chef
Max Brenner Australia
2013
-
2017
Supervisor
The Hotel Windsor
Aug 2014
-
Mar 2016
Food And Beverage Attendant
William Angliss Institute
2011
-
2016
Bachelor of tourism and hospitality. Hospitality Administration/Management
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AT THE HOTEL WINDSOR