Piriya Singhajaru in Sydney, New South Wales works at Catering Project (Pastry Chef) and was educated at TAFE NSW.
Share this profile
Catering Project
Oct 2016 - Present
-
Present
Pastry Chef
Koi dessert bar
Mar 2016 - Aug 20166 months
-
Pastry Chef
Merivale
Sep 2014 - Mar 20161 year 7 months
-
Senior Chef De Partie (Pastry)
TAFE NSW
2010
-
2012
Certificate III. Commercial Cookery Patisserie
RELATED SEARCHES
AT CATERING PROJECT