Pietro Gatti in Melbourne, Victoria works at Abbiocco pasta & wine bar (Sous Chef) and was educated at IPSAR Luigi Carnacina.
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Abbiocco pasta & wine bar
Jun 2020 - Present8 months
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Present
Sous Chef
Kitopi
Mar 2019 - Dec 201910 months
-
Dec 2019
Executive Sous Chef / Brand Quality Manager
The GALLIARD
Sep 2018 - Dec 20184 months
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Dec 2018
Sous Chef
IPSAR Luigi Carnacina
2006
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2013
Diploma. Cucina e arti culinarie correlate, generale
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