Paulinha Pezo in Marrickville, New South Wales works at Balcon Restaurant (Head Pastry Chef) and was educated at ENSP - Ecole Nationale Supérieure de la Pâtisserie - Yssingeaux.
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Balcon Restaurant
Jul 2016 - Present
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Present
Head Pastry Chef
Royal Mail Hotel
Apr 2015 - Jan 201610 months
-
Pastry Chef
Epice Restaurante
Dec 2013 - Jul 20148 months
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Pastry Chef
ENSP - Ecole Nationale Supérieure de la Pâtisserie - Yssingeaux
2011
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2011
Diploma. French Pastry Arts
Universidade de São Paulo
2002
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2008
Bachelor's degree. Curso Superior do Audiovisual
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