Oliver Edwards in Melbourne works at The Mulberry Group (Sous Chef, Hazel Restaurant) and was educated at RMIT University.
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The Mulberry Group
Sep 2019
-
Present
Sous Chef, Hazel Restaurant
GoodFishBadFish
Feb 2011
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Present
Sustainable Seafood Advocate
Summertown Aristologist
Jun 2017
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Sep 2019
Head Chef
RMIT University
2012
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2015
Bachelor's Degree. Social Science (Environment) with Honours
NMIT
2008
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2009
Certificate III in Hospitality (Commercial Cookery)
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AT THE MULBERRY GROUP