Nicolas Devic in Cairns, Queensland works at C'est Bon Cairns (Managing Director) and was educated at Lycée hôtelier de souillac.
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C'est Bon Cairns
Jul 2011 - Present
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Present
Managing Director
One&Only Resorts
Feb 2008 - Feb 2011
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chef de cuisine then Executive sous chef
Sofitel
Aug 2007 - Jan 20086 months
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Sous Chef
Lycée hôtelier de souillac
1997
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2002
CAP, BEP, BAC PRO. cuisine
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