Miranda Payne

Australia

Miranda Payne in Australia works at Marley Spoon (Recipe Editor, Dinnerly) and was educated at Le Cordon Bleu College of Culinary Arts - Sydney.

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Marley Spoon Oct 2019 - Present
Recipe Editor, Dinnerly

News Corp Oct 2017 - 2019
Food Editor Taste.com.au Magazine

Medium Rare Content Agency Jan 2015 - Jun 2016
Food Consultant

Le Cordon Bleu College of Culinary Arts - Sydney   2005 - 2005
Basic Cusine

Securities Institute of Australia   1998 - 2000
Graduate Diploma of Applied Finance & Investment