Michael Hodgson in Sydney works at Sydney Convention and Exhibition Centre (Junior Sous Chef) and was educated at Bournemouth and Poole College.
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Sydney Convention and Exhibition Centre
Mar 2000
-
Sep 2003
Junior Sous Chef
InterContinental Hotels Group (IHG®)
Sep 1996
-
Nov 1999
Apprentice to Demi Chef
Australian Club
Feb 2021
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Present
Executive Chef
Bournemouth and Poole College
1996
-
1998
Academy Of Culinary Arts Specialised Chef Scholarship -NVQ Level 3
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