Mark Conway

Antill Ponds, Tasmania

Mark Conway in Antill Ponds, Tasmania works at Blue Water Hotel (Head Chef) and was educated at Newcastle TAFE.

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Blue Water Hotel Feb 2017 - Present - Present
Head Chef

Man of Ross Jan 2017 - Feb 20172 months - Feb 2017
Sous Chef

Compass Group Nov 2016 - Jan 20173 months - Jan 2017
Head Chef

Newcastle TAFE   1990 - 1994
Chef Catering HACCP. Catering, Chef, Bakery

Chatham High School   1970 - 1976
Newcastle TAFE. Culinary Arts/Chef Training, Baker, HACCP, Butcher,