Maithili Tawde

Sydney

Maithili Tawde in Sydney works at James Squire Brewhouse & Restaurant (Chef De Partie) and was educated at Le Cordon Bleu Australia-Sydney.

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James Squire Brewhouse & Restaurant Aug 2018 -
Chef De Partie

International Convention Centre Sydney (ICC Sydney) Jun 2017 - Aug 2018
Pastry Intern

Little Green Kitchen Feb 2017 - Apr 2017
Pastry Chef

Le Cordon Bleu Australia-Sydney   2016 - 2018
Advance Diploma in Hospitality - Patisserie. Culinary Arts/Chef Training

Timespro   2014 - 2015
Post Graduate Diploma In Banking Management. Banking and Financial Support Services