Luana Antosiano in Balcatta, Western Australia works at Parmelia Hilton Perth (Apprentice Chef) and was educated at Australian College of Applied Education.
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Parmelia Hilton Perth
Aug 2015
-
Jun 2018
Apprentice Chef
Subiaco Hotel
Feb 2018
-
Present
Commis Chef
Subiaco Hotel
Feb 2018
-
Present
Chef de Partie at Subiaco Hotel
Australian College of Applied Education
2015
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2016
Commercial Cookery. Culinary Arts/Chef Training. Certificate IV
Lexis Languages
2014
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2015
IELTS. English Language and Literature, General
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