Jingwen Yang

Adelaide

Jingwen Yang in Adelaide works at 50sixone (Commis chef) and was educated at Le Cordon Bleu Australia-Adelaide.

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50sixone Nov 2018 - Present - Present
Commis chef

Cotto-flavor lab Jul 2018 - Nov 20185 months -
Assistant Pastry Chef

Cotto espresso Jul 2018 - Nov 20185 months -
Cook

Le Cordon Bleu Australia-Adelaide   2018 - 2019
Certificate 4 of cookery. Stage 2

Le Cordon Bleu Australia-Adelaide   2015 - 2017
Advanced diplomat of hospitality management. Patisserie. Completed