James Scott

Brisbane, Queensland

James Scott in Brisbane, Queensland works at Royal Caribbean International (Executive Chef, Harmony of the Seas) and was educated at American Culinary Federation.

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Royal Caribbean International Mar 2018 - Jun 2018
Executive Chef, Harmony of the Seas

Royal Caribbean International Mar 2017 - Mar 2018
Executive Chef, Ovation of the Seas

Royal Caribbean International Mar 2016 - Mar 2017
Executive Chef, Radiance of the Seas

American Culinary Federation   2011 - 2012
Certified Chef De Cuisine. Food Production

Hotel Sofitel Culinary Accademy   1997 - 2001
Certificate 3 Commercial Cookery. Food Production