Howard Lee in Tasmania works at Frogmore Creek Wines (Chef De Partie) and was educated at Le Cordon Bleu Australia-Sydney.
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Frogmore Creek Wines
Feb 2014
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Present
Chef De Partie
Westend Pumphouse
Dec 2013
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Jan 2014
Commis Chef
Wrest Point
Dec 2012
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Nov 2013
Cook
Le Cordon Bleu Australia-Sydney
2012
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2013
Certificate III in commercial cookery. Cooking and Related Culinary Arts, General
ChienKuo Technology University
2000
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2002
Bachelor's degree. Management Information Systems, General
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