gurvinder sandhu in Melbourne works at Dipalma's kew (Sous Chef) and was educated at william angliss tafe.
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Dipalma's kew
Mar 2016
-
Present
Sous Chef
cafe cervo
chef
The Veneto Club
Jan 2015
-
Present
senior Chef de Partie
william angliss tafe
2006
-
2008
certificate 4 commercial cookery. Hospitality Administration/Management
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