Guillaume Lopvet in Sydney works at Crown Resorts (Pastry Sous Chef) and was educated at CEPROC.
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Crown Resorts
Dec 2020
-
Present
Pastry Sous Chef
The Star Entertainment Group
Jan 2019
-
Dec 2020
Junior Sous Chef
Sepia Restaurant
Oct 2017
-
Dec 2018
Pastry Chef de Partie
CEPROC
2014
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2015
MC Patisserie. Baking and Pastry Arts/Baker/Pastry Chef
MFR Balan
2011
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2014
Baccalauréat Professionnel. Baking and Pastry Arts/Baker/Pastry Chef
AT CROWN RESORTS