Fiona Harrison in Spring Terrace, New South Wales works at CHOCOLATE ON PURPOSE (Owner) and was educated at Savour Chocolate & Patisserie School.
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CHOCOLATE ON PURPOSE
Jan 2012
-
Present
Owner
Aromasynergy
Sep 2000
-
Sep 2015
Owner
Equlibrium Bookkeeping Servcies
Feb 1995
-
Sep 2015
Owner
Savour Chocolate & Patisserie School
2012
-
2012
Chocolatier. Professional Chocolate Creation. Chocolates & Pralines -Bean to Bar -Patisserie - Aromatic Flavour Profiling
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