Elizabeth Suryani Taslim in Sydney works at Tetsuya's Restaurant (Commis Chef) and was educated at Le Cordon Bleu Australia-Sydney.
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Tetsuya's Restaurant
Apr 2019 - Present1 year 9 months
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Present
Commis Chef
Shortstop Barrangaroo (Sydney)
Apr 2017 - Apr 2019
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Pastry Chef
Jamies Italian
Dec 2017 - Jun 20187 months
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Pastry Chef
Le Cordon Bleu Australia-Sydney
2017
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2018
Cert IV in Patisserie. Baking and Pastry Arts/Baker/Pastry Chef
Le Cordon Bleu Australia-Sydney
2014
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2016
Bachelor of Business. Hospitality Management
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AT TETSUYA'S RESTAURANT