Dennis Yap

Australia

Dennis Yap in Australia works at Harbourfront Seafood Restaurant (Commis Chef) and was educated at Le Cordon Bleu Australia-Sydney.

  Share this profile

Harbourfront Seafood Restaurant Oct 2020 - Present
Commis Chef

Yan Restaurant Aug 2018 - May 2019
Apprentice / Commis Chef

Petal Met Sugar Feb 2019 - Mar 2019
Stagiaire

Le Cordon Bleu Australia-Sydney   2019 - 2020
Certificate IV in Commercial Cookery & Advanced Diploma in Hospitality Management. Restaurant, Culinary, and Catering Management/Manager

Le Cordon Bleu Australia-Sydney   2018 - 2019
Certificate III in Commerical Cookery (Cuisine). Culinary Arts/Chef Training