David Gong in Perth works at Sodexo (Offshore chef) and was educated at William Blue College of Hospitality Management.
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Sodexo
Jul 2017
-
Present
Offshore chef
Compass Group
Sep 2015
-
Sep 2017
Chef
ISS Facility Services Australia
Mar 2014
-
Sep 2015
Sous chef
William Blue College of Hospitality Management
2008
-
2010
advance diploma. commercial cookery
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