David De Cruz in Sydney works at Stix Catering (Sous Chef) and was educated at Le Cordon Bleu College of Cullinary Arts-Sydney.
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Stix Catering
Feb 2015
-
Nov 2016
Sous Chef
Toxteth Hotel
Sep 2013
-
Jul 2014
Sous Chef
Black by Ezard
2011
-
2013
Jr Sous
Le Cordon Bleu College of Cullinary Arts-Sydney
2007
-
2009
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