Cyril Allart in Sydney works at The Star casino (Pastry Sous Chef) and was educated at Ceproc.
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The Star casino
May 2017 - Present
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Present
Pastry Sous Chef
Black Bar & grill
Feb 2015 - May 2017
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Pastry junior sous chef
La grande cascade 1 michelin star,Paris
Feb 2013 - Feb 20141 year 1 month
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Chef de partie pastry
Ceproc
Pastry additional module certificate
CCI Paris Ile de France (Ecole TECOMAH)
Pastry vocational training certificate. Baking and Pastry Arts/Baker/Pastry Chef
AT THE STAR CASINO