Craig Bruce in Melbourne, Victoria works at TEMPTATION BAKERIES P/L (Team Lead - AM Production) and was educated at William Angliss Institute.
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TEMPTATION BAKERIES P/L
Mar 2012
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Present
Team Lead - AM Production
Schwob's Swiss Bakery Australia
Mar 2008
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Mar 2012
Operations Production Manager
Country Life Bakery
Nov 2005
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Feb 2008
Baker
William Angliss Institute
2014
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2017
Diploma. Food Science and Technology
Wiseman Institute of Applied Learning
2011
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2011
Certificate IV. Competitive Manufacturing
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