Constance Millon

Sydney

Constance Millon in Sydney works at (Co-Founder & Chef) and was educated at ESSEC Business School.

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Dec 2009 - Present
Co-Founder & Chef

Stanzy Dec 2009 - Present
Co-Founder & Chef

ESSEC Business School   2005 - 2006
Master of Business Administration - MBA. Hospitality Administration/Management

Institut Paul Bocuse   2003 - 2004
Bachelor's degree. Culinary Arts and Management