Cherrie Wilson in Sydney works at Lindt & Sprüngli (pastry chef).
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Lindt & Sprüngli
Jun 2017
-
Present
pastry chef
Dolcettini patisserie
Apr 2014
-
Present
pastry chef
Australian society of baking
Jan 2016
-
Jan 2016
National winner of the Aurthor E Denison award
None listed.
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AT LINDT & SPRÜNGLI