Bruno Da Motta in Sydney works at Firebox Pizza (Owner) and was educated at Le Cordon Bleu Paris.
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Firebox Pizza
Nov 2020
-
Present
Owner
ACHIEVE&CO
Sep 2017
-
Present
Principal Consultant / Owner
Traverse Alpine Group
Oct 2017
-
Dec 2019
Food and Beverage Manager
Le Cordon Bleu Paris
2001
-
2003
Diplome Superieur. Culinary Arts/Chef Training. Advanced Diploma
Alpha-Beta College Sydney
2005
-
2007
Advanced Diploma. Hospitality Administration/Management
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