Brook Sargeant

Sydney

Brook Sargeant in Sydney works at Restaurant Associates (Hospitality Director) and was educated at University of Technology, Sydney.

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Restaurant Associates Mar 2011 - Present
Hospitality Director

Swissotel Sydney Dec 2008 - Nov 2010
Food & Beverage

Blue Sydney, A Taj Hotel 2006 - 2008
Director of Food & Beverage

University of Technology, Sydney   1996 - 1999
Bachelor's degree. Manufacturing Management / Business

Macquarie University