Bianca Pinto in Hawthorn, Victoria works at Collins Square Hospitality Group (Pastry Sous Chef) and was educated at Le Cordon Bleu College of Culinary Arts - Sydney.
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Collins Square Hospitality Group
Apr 2019
-
Present
Pastry Sous Chef
Park Hyatt
Feb 2015
-
Apr 2019
Chef tourant - pastry
The Langham Sydney
Nov 2013
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Dec 2014
Pastry Sous Chef
Le Cordon Bleu College of Culinary Arts - Sydney
2007
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2009
Diploma in Culinary Art Management. Patisserie
Sophia Polytechnic,Mumbai
2004
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2005
Certificate Course. Craft Bakery and Confectionary
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AT COLLINS SQUARE HOSPITALITY GROUP