Arnold D. Pangestu in Sydney works at Bathers Pavilion (Junior Sous Chef) and was educated at Tokyo Sushi Academy.
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Bathers Pavilion
Sep 2020 - Present5 months
-
Present
Junior Sous Chef
Mark Moran Group
Apr 2019 - Mar 20201 year
-
Mar 2020
Chef De Partie
Mad.Good Cafe
May 2018 - Nov 20187 months
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Nov 2018
Chef
Tokyo Sushi Academy
2019
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2019
Bronze Certificate. Washoku. Bronze
Le Cordon Bleu Australia
2013
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2014
Advanced Diploma. Culinary Arts and Restaurant Management
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