Antony Henare in Melbourne works at Richmond Oysters (Group Executive Chef/ Operations Manager) and was educated at Coorparoo Collage of Catering and Hospitality.
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Richmond Oysters
Jan 2017
-
Jul 2018
Group Executive Chef/ Operations Manager
Puerto tapas vino
May 2015
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Dec 2016
Executive Chef
Ski Club Victoria
Jun 2015
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Aug 2015
Consultant Executive Chef
Coorparoo Collage of Catering and Hospitality
1983
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1985
advanced cooking, practical professional cookery Cracknell & Kaufmann. Cooking and Related Culinary Arts, General
Noosa district high
1982
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1985
Yr 10 Junior high school certificate. year 10
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