Angela Volpe in Australia works at Crown Resorts (Pastry Cook: Opening Team) and was educated at Bellouet Conseil Paris.
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Crown Resorts
Nov 2020
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Present
Pastry Cook: Opening Team
Stohrer Patisserie
Mar 2019
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May 2019
Patisserie Trainee
Le Petit Gateau
Sep 2017
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Dec 2017
Patisserie Trainee
Bellouet Conseil Paris
2018
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2018
Formation Longue Duree / Long Term Formation. Patisserie
William Angliss Institute
2016
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2017
Certificate IV. Patisserie
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