Anant Joshi in Sydney works at Four Seasons Hotels and Resorts (Junior Sous Chef) and was educated at Le Cordon Bleu Ryde.
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Four Seasons Hotels and Resorts
Aug 2015
-
Present
Junior Sous Chef
Ovolo Hotels
Sep 2014
-
Jun 2015
Chef de Partie
About life natural market
Dec 2013
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Jun 2014
Chef
Le Cordon Bleu Ryde
2013
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2015
Advance Diploma In Hospitality. Restaurant, Culinary, and Catering Management/Manager
Amity University Lucknow
2006
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2009
Bachelor of Science (BSc). Hotel, Motel, and Restaurant Management
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