Alisha Anggraeni in Ryde, New South Wales works at Sarika Connoisseur Cafe Pte Ltd (Trainee cook) and was educated at Le Cordon Bleu Australia-Sydney.
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Sarika Connoisseur Cafe Pte Ltd
June 2014
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May 2015
Trainee cook
Bennelong Restaurant
Feb 2020
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Present
Pastry commis chef
Zumbo Patisserie
Jul 2016
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Dec 2018
Commis Chef
Le Cordon Bleu Australia-Sydney
2016
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2019
Bachelor’s Degree. International Restaurant Management
At-Sunrice GlobalChef Academy
2014
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2015
Advanced Diploma. Pastry and Bakery
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AT BENNELONG RESTAURANT