Alejandro Soto

Queensland

Alejandro Soto in Queensland works at Giddy Geisha (Head Chef) and was educated at Le Cordon Bleu Perú.

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Jobs

Giddy Geisha Jan 2021 - Present
Head Chef

Rice Boi Mooloolaba Jan 2019 - Dec 2020
Sous Chef

Bella Venezia Restaurant & Bar Dec 2017 - Jan 2019
Senior Sous Chef

Education

Le Cordon Bleu Perú 2011 - 2011
Master's degree. Culinary Arts/Chef Training

DCT hotel and business management school 2005 - 2006
Advanced diploma in European culinary management. Culinary Arts/Chef Training

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